![]() Research shows that olive leaf extract helps prevent LDL (bad) cholesterol from building up in your arteries. Studies show that in addition to its antioxidant activity, oleuropein has anti-inflammatory, antiviral, and antimicrobial effects. These properties point to research-backed health benefits like: Olive leaf also contains a uniquely powerful polyphenol called oleuropein. Scientists believe these plant-based nutrients play a role in preventing conditions like cognitive decline, cancer, and osteoporosis. The antioxidants in olive leaf extract are mainly polyphenols. It’s a potent source of antioxidants that support your immune system.īy fighting cell damage that causes disease, antioxidants work to reduce your risk of many illnesses - but research shows that this activity in olive leaf extract may contribute to a range of other health benefits. Olive leaf extract is a concentrated dose of the nutrients in olive tree leaves. The positive effect is due in part to the powerful and health-boosting benefits of the olive leaf. Research points to lower rates of illnesses and cancer-related deaths among populations that follow this diet. doi: 10.3390/molecules18066852.The olive leaf is a staple of the Mediterranean diet, which scientists study for its potential to prevent chronic diseases. Application and analysis of the folin ciocalteu method for the determination of the total phenolic content from Limonium brasiliense L. ![]() Antioxidant supplementation in sepsis and systemic inflammatory response syndrome. Lipopolysaccharide-induced interleukin-10 in mice: role of endogenous tumor necrosis factor-α. doi: 10.1186/cc10334.īarsig J, Küsters S, Vogt K, Volk H-D, Tiegs G, Wendel A. Bench-to-bedside review: sepsis-from the redox point of view. Inflammation Kidney function Lipopolysaccharide Olive oil Omega-3 oil Palm oil.Īndrades M, Morina A, Spasić S, Spasojević I. These natural food substances could enable the development of effective therapeutic interventions to sepsis. However, the most effective treatments for septic rats were Olv in comparison to Omg. These treatments also decreased oxidative stress and inflammation (Tumor necrosis factor alpha, interleukin-1 beta) and increased interleukin-10 levels and cell proliferation, which were associated with decreased apoptosis in kidney tissue.Įx and Pal treatments were beneficial in septic rats, since they increased survival rate and did not aggravate inflammation. Mortality rates were significantly lower in rats exposed to LPS when they were also treated with Ex, ExOlv, Olv, Pal, or Omg. Lower values of creatinine clearance and blood pressure were observed in the LPS-treated group, and these values were not affected by Ex, Olv, ExOlv, Pal, or Omg treatment. Wistar rats were divided into seven groups (seven per group), which were either untreated (control) or treated with LPS, LPS + Ex, LPS + ExOlv, LPS + Olv, LPS + Omg, or LPS + Pal. The aim of this study was to evaluate the effects of an ethanolic extract of Brazilian olive leaf (Ex), Brazilian olive oil (Olv), Ex + Olv (ExOlv), and palm oil (Pal) in comparison to the effects of omega-3 fish oil (Omg) in a rat model of sepsis-induced acute kidney injury. Hypotension, increased production of reactive oxygen species, and inflammation are all observed in experimental models of sepsis induced by lipopolysaccharide (LPS).
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